Freezer Jam... today blueberry/raspberry jam.
Super easy peasy... and unbelievably delicious! I used one pint of blueberries, a small 6 oz. container of raspberries, 2/3 cups sugar, 2 TBS. of pectin. This made 3 of these 8 oz. containers. This jam will be so good with scones... I need to make more!